Wednesday, October 5, 2011

Tomatoes and Corn Chip salad

Tomatoes and Corn Chip salad
Serves 6-8

1 main iceberg lettuce, torn in pieces, bite-size
3 small tomatoes, chopped
1 (15 oz) can be dark red kidney beans, rinsed, drained
4-oz shredded Cheddar cheese
1 cup coarsely grained crushed corn chips
Italian Vinaigrette, bottled

Layers first 5 ingredients in sequence in a large bowl. Exert on the battle dressing.

Serve with Italian Vinaigrette.

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