Sunday, October 2, 2011

Creamy Green Goddess Dressing

Creamy Green Goddess Dressing
Makes 2 pints

2 oz anchovy
1/2 bunch parsley, wash, dry press
3 Cloves garlic cloves
1 pint mayonnaise
1 pint sour cream
1 lemon, pressed into juice
3 Tbsp tarragon vinegar
1 pinch each salt and black pepper, to taste

Concoct anchovy, garlic and parsley very finely with a food processor, grinder, or by hand.

Add mayo, sour cream, juice of a lemon, vinegar, salt and pepper and mix well.

No comments:

Post a Comment