Creamy Green Goddess Dressing
Makes 2 pints
2 oz anchovy
1/2 bunch parsley, wash, dry press
3 Cloves garlic cloves
1 pint mayonnaise
1 pint sour cream
1 lemon, pressed into juice
3 Tbsp tarragon vinegar
1 pinch each salt and black pepper, to taste
Concoct anchovy, garlic and parsley very finely with a food processor, grinder, or by hand.
Add mayo, sour cream, juice of a lemon, vinegar, salt and pepper and mix well.
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