Thursday, October 13, 2011

Chick Peas and Tomato Salad

Chick peas and tomato salad
Serves 6

1 7-oz can chickpeas, rinsed
3 cups of cucumber, peeled, and diced tylosinets
2 cups grape musts tomatoes, halved
1/4 cup each crumbled feta cheese and red onion, chopped
1/2 cup Ranch dressing
Freshly ground pepper to taste

Put it all in a medium bowl. Mix until coated. Done.

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