Monday, October 3, 2011

Chickpeas and Parm salad

Chickpea and Parm salad
Serves 2

1 bag of pre-washed lettuce leaves
1 can (14 oz) chickpeas, drained
1 lemon
1 small handful of shredded parmesan cheese

Open the lettuce and pick enough magazines for laying on chickpeas.

Add the desired amount of peas onto leaves.

Punch a hole in the lemon juice and press juices over salad. Shake on cheese and serve.

No comments:

Post a Comment