Tuesday, October 4, 2011

Greek Tuna Pasta Salad

Greek tuna Pasta Salad
Serves 4

1 lb zitti pasta
3 Tbsp red wine vinegar
1/3 cup olive oil e.v.
2 plum tomatoes, chopped
1/2 cucumber, tylosinets and gritty chopped
1/4 red onions are chopped finely
1/4 cup pitted kalamata olives, chopped
1/4 cup finely chopped parsley
Salt and pepper
1 6-oz can solid white tuna in water, drained and "chunk"
1/4 cup crumbled feta cheese

In a large pot of boiling, salted water cook the pasta until al dente; drain and spread on a baking sheet to cool.

In the meantime, pour the vinegar in a large bowl and slowly whisk in olive oil. Stir in tomatoes, cuke, onions, and olives.Add pasta and parsley and the bride; season with salt and pepper. Stir in tuna. Top with feta.

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