Sunday, September 11, 2011

Spinach Salad with Bacon

Creamy Spinach Salad with Bacon
Serves 4

4 bacon slices, crumbled
1 small garlic clove
2 Tbsp and topped with extra-virgin olive oil
2 Tbsp sour cream
2 Tbsp fresh lemon juice
1 tsp Brown or white sugar
1/2 lb baby spinach
1/4 cup coarsely grained grated Parmesan cheese (1 oz)

Fry, bake or delete bacon until crisp and drain on paper towels. Or buy the pre-cooked bacon and crumble it.

While bacon cooking, bluntly garlic and mash it into a paste with a pinch of salt.

Whisk garlic paste along with the next 4 ingredients in a large bowl and season with saltand pepper. Add spinach, tossing and shaking bacon and Parmesan cheese over it.

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