Sunday, September 18, 2011

Goat Cheese and Arugula Walnut Salad

Goat cheese and Arugula Walnut salad
Serves 4


1 Tbsp chopped Shallot
1/2 Tbsp chopped garlic
1 Tbsp tomato Paste
1/2 cup sun-dried tomatoes
1/4 cup sherry vinegar
1 Tbsp Dijon mustard
1 cup canola oil

3 bunches arugula
1 head radicchio
2 heads Endive
1/2 c. toasted walnuts
1/2 c. dried cherries
2 Ib crumbled goat cheese.

For Dressing: mix the first 6 ingredients in a food processor. When well mixed, begin slowly add oil to the mixture, while food processor running, mix well. Strain mixture and set aside.

For the salad: combine all ingredients and drizzle with salad dressing. So quick. So good.

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