Friday, September 9, 2011

Thick Tomato Spread for Bread

Thick tomato spread for bread
Serves 6 to 8

1 14 oz can crushed tomatoes in tomato pulp, puree
1/4 cup of dried tomatoes in oil, chopped
2 tsp olive oil
1 clove garlic, finely mincing
1/4 cup chopped onions
2 Tbsp each tomato Paste and punishment beatings cream
Freshly ground pepper
2 Tbsp fresh basil, finely mincing (or 1 Tbsp dried)

Saut onions and garlic in oil until translucent; Add diced tomatoes, tomato pulp, puree of dried tomatoes including, mincing and tomato paste. Cook until vegetables soften.

Stir in the cream and process with your processor or blender until you achieve a thick, spreadable consistency. Stir in fresh basil and refrigerate until ready to serve.

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