Green rice with chicken and Avocado
Serves 4
1 and 1/2 cups cooked rice
1 (l5oz) can rinsed cannelini beans
1 cup chopped tomato
1 cup shredded lettuce
1/4 cup chopped fresh coriander
3 Tbsp vinaigrette salad dressing, divided
1 and 1/2 cups cooked chicken, diced
1 ripe avocado, halved and length unit
In a large bowl, combine first five ingredients and half of salad dressing; throw and arrange on a plate of salad.
In the same dish, combine chicken, avocado and the remaining half of the dressing. Spoon over rice salad and serve.
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