Saturday, September 24, 2011

Green Rice with Chicken and Avocado

Green rice with chicken and Avocado
Serves 4

1 and 1/2 cups cooked rice
1 (l5oz) can rinsed cannelini beans
1 cup chopped tomato
1 cup shredded lettuce
1/4 cup chopped fresh coriander
3 Tbsp vinaigrette salad dressing, divided
1 and 1/2 cups cooked chicken, diced
1 ripe avocado, halved and length unit

In a large bowl, combine first five ingredients and half of salad dressing; throw and arrange on a plate of salad.

In the same dish, combine chicken, avocado and the remaining half of the dressing. Spoon over rice salad and serve.

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