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Downloadable Jamaican E-Cookbook with over 1,500 authentic Jamaican recipes
Easy eggplant recipes don't need that 3o minute "salting" IF you use young, small ones. If they called for that procedure you?d never be finished within our time limit.
It's the the really large, older eggplants loaded with those brown seeds that create a bitter flavor. So on this page we?ll assume that you?re using the young, smaller ones which don?t need salting.
Okay, now that we?ve established ?ground rules?, take a look around the page and see what I mean by ?Versatile?.
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TO PRINT OR PREVIEW A RECIPE:
Found some you want to keep? (I certainly hope so.) Just highlight them, then right click, hit "Print", then "Selection", then "Print" again. That was easy, wasn't it?
(If this doesn't work, give your printer a good whack with something - like I do. It won't help you print but you might feel better.)
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Eggplant-Plus Stew
Serves 4
Plus what? Lotsa stuff, but still quick & easy.
1/4 cup olive oil
1 eggplant, chopped
4 cloves garlic, chopped
1 onion, chopped
2 carrots, sliced thinly
2 cups fat-free chicken broth
2 cups of tomato puree
Salt, pepper and oregano to taste
2 medium zucchini, sliced thickly
1/4 cup wine vinegar
In a large saucepan, heat the oil and add eggplant cubes, garlic and onion. Saute for 5 minutes, stirring frequently.
Add the remaining ingredients except the vinegar and bring mixture to a boil; cover, and simmer for 20 minutes. Stir in the wine vinegar and adjust seasonings.
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Parmesan Breaded Eggplant
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Red Hot Ratatouille
Grilled Eggplant & Feta Panini
Eggplant and Portobello Schnitzel
Penne Pasta with Eggplant & Tomato
Eggplant Bruschetta
Provencal Eggplant Soup
Lice free forever is not your kid and comb fight no tears is not just the quality of time. Easy recipes for deterrence head lice. Stop scratching your head. Located here.
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Protein shake and snack recipes that will keep you sane, satisfied and fit... without expanding the waistline! From Butterfingers to Rice Pudding and Iced Caramel Macchiato to Mojitos. Amazing protein shake and snack recipes!
Laxmi eBooks and the pure cooking recipe India. It is the food dish eat India my home in a five star restaurant. Laxmi, healthy, tasty and delicious art displays make India Curry.
Monte Cristo Ciabatta Sandwich
Makes 4 large or 8 half-sandwiches
I thought everyone knew - and loved - this old favorite but when I asked around most never have. So for those I present it here.
4 slices loaf bread (whole wheat or white)
2 Tbsp honey mustard
2 (1-oz) slices each ham,turkey & Swiss or mozzarella cheese
2 eggs, beaten
? cup half and half
1-2 Tbsp butter
Spread one side of 2 bread slices with mustard. Top remaining 2 slices with ham, cheese slice and turkey slice. Close sandwiches with mustard side down.
Combine eggs and half and half in a small bowl and using wire whisk beat to combine.
Place sandwiches in a shallow casserole dish and pour batter over sandwiches, pressing to absorb liquid. Turn sandwiches and press. Refrigerate sandwiches for 10-12 minutes.
Heat a large skillet over medium heat and melt butter. Cook sandwiches in skillet on each side until golden brown and cheese has melted. May turn sandwiches again to make sure batter is cooked and bread is crispy.
Cut each sandwich into 4 triangles, and serve.
