Aug 30, Mexican dessert recipes to really impress & ready in about-half--an-hour

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My Mexican recipe page is filled with so many special meat, poultry and other categories of done-in-about-half-an-hour recipes that I just had to put some on another page. And since Mexican dessert recipes are so very popular - why not? they're so fantastic - this is the result.

You won't find a lot of flan recipes here because you probably don't have enough spare time in your life for that kind of preparation - I guess that's why you're here.

So if you're ready to choose one of these gems for tonight, get scrolling CONTENTS

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TO PRINT A RECIPE:

Found some you want to keep? (I certainly hope so.) Just highlight them, then right click, hit "Print", then "Selection", then "Print" again. That was easy, wasn't it?
(If this doesn't work, give your printer a good whack with something - like I do. It won't help you print but you might feel better.)

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To search QuickEats Plus for other types of quick and easy recipes use the buttons to the left, or, for specific recipes, key your request into the box below

***NEW***
Mexican Chocolate Ricotta
Serves 4

You should have this in front of your eaters in about 8 minutes, start to finish.

1 cup lowfat ricotta cheese
4 Tbsp honey
4 Tbsp cocoa powder
1 tsp Mexican vanilla extract
1 tsp ground Mexican canela (cinnamon)

Combine all the ingredients in a food processor and process until smooth.

Scoop into small dessert dishes and serve.

Chimichangas with Bananas & Rum
Bunuelos Go Nuts
Elephant Ears
Mexican Strawberry Soup (Atole de Fresa)
Mexican Hot Chocolate (Champurrado)
Cinnamon Rice Pudding (Arroz con Leche)
Fried Apple Burrito
Simple Sopas (Sopapillas) in Twenty-Minutes
Pasteles de Cacao (Cocoa Cakes)
Quick Cran-Apple Empanada
Sopapilla Cheesecake
Almond Cupcakes with Cinnamon-Almond Topping
Crispy Plantain Chips

Sep 15, Easy eggplant recipes here are really quick and easy and so-o-o versatile.

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Easy eggplant recipes don't need that 3o minute "salting" IF you use young, small ones. If they called for that procedure you?d never be finished within our time limit.

It's the the really large, older eggplants loaded with those brown seeds that create a bitter flavor. So on this page we?ll assume that you?re using the young, smaller ones which don?t need salting.

Okay, now that we?ve established ?ground rules?, take a look around the page and see what I mean by ?Versatile?.

CONTENTS

CLICK TITLE TO GO THERE

(Click "Back" to Return)

TO PRINT OR PREVIEW A RECIPE:

Found some you want to keep? (I certainly hope so.) Just highlight them, then right click, hit "Print", then "Selection", then "Print" again. That was easy, wasn't it?
(If this doesn't work, give your printer a good whack with something - like I do. It won't help you print but you might feel better.)

RECIPE SEARCH
To search QuickEats Plus for other types of quick and easy recipes use the buttons to the left, or, for specific recipes, key your request into the box below

***NEW***
Eggplant-Plus Stew
Serves 4

Plus what? Lotsa stuff, but still quick & easy.

1/4 cup olive oil
1 eggplant, chopped
4 cloves garlic, chopped
1 onion, chopped
2 carrots, sliced thinly
2 cups fat-free chicken broth
2 cups of tomato puree
Salt, pepper and oregano to taste
2 medium zucchini, sliced thickly
1/4 cup wine vinegar

In a large saucepan, heat the oil and add eggplant cubes, garlic and onion. Saute for 5 minutes, stirring frequently.

Add the remaining ingredients except the vinegar and bring mixture to a boil; cover, and simmer for 20 minutes. Stir in the wine vinegar and adjust seasonings.
Slicker Sam's Sauced Eggplant Parmesan
Broiled Eggplant Japonaise
White Bean and Roasted Eggplant Hummus
Eggplant Salad (Melitzanosalata)
Parmesan Breaded Eggplant
Grilled Eggplant & Mozzarella Sandwiches
Red Hot Ratatouille
Grilled Eggplant & Feta Panini
Eggplant and Portobello Schnitzel
Penne Pasta with Eggplant & Tomato
Eggplant Bruschetta
Provencal Eggplant Soup

Papayas and Black Bean Salad

Papayas And Black Bean Salsa
Serves 4

I think this one is a better mango salsa.

8 oz ripe papayas, peeled, tylosinets and cut into 1/2 inch cubes (2 cups)
1 cup canned black beans
1/4 cup finely chopped red onion
1/2 scotch bonnet chili, or taste, or 2 jalapeño chili, tylosinets, minced
2 tsp minced fresh ginger
1/4 cup chopped fresh coriander leaves
3 Tbsp fresh lime juice, or to taste
1 Tbsp each e. v. olive oil and (packed) light brown sugar
salt and fresh black pepper, to taste

Combine all ingredients in a mixing bowl and gently toss to mix. Correct seasonings, add salt, lime juice or sugar to taste. Salsa should be kinda sweet and sour.