Tomatoes and Corn Chip salad
Serves 6-8
1 main iceberg lettuce, torn in pieces, bite-size
3 small tomatoes, chopped
1 (15 oz) can be dark red kidney beans, rinsed, drained
4-oz shredded Cheddar cheese
1 cup coarsely grained crushed corn chips
Italian Vinaigrette, bottled
Layers first 5 ingredients in sequence in a large bowl. Exert on the battle dressing.
Serve with Italian Vinaigrette.
No comments:
Post a Comment