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Yeah, fried green tomatoes plus soups, salads & sides; they're all here.
Tomato recipes used to be considered summer recipes but you can find decent ones all year round now. So you have no excuse for missing out on the exciting, quick and easy ones on this page.
Sure, you'll find recipes that include tomatoes all over the site but on this page they're only cast in starring roles. And since they must meet our half hour prep-to-table time limit many of them use canned versions. I hope that doesn't upset you but peeling fresh ones could use up about 10 or 15 minutes of our time, depending on how many you're using. You'll see that, like many other veggies, tomatoes offer so very many ways to enjoy them; and you'll find examples of all those ways as I fill this page with easy cooking excitement. Tomatoes exciting? Look'em over and see what I mean
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Kentucky-Style Fried Green Tomatoes
Serves 4
Don't tell your cardiologist that you ate this or he might double your statin prescription.
1 cup bacon grease
2/3 cup all-purpose flour
1 & 1/2 cups cornmeal
1/2 tsp ground black pepper
2 egg
1/2 cup milk
2 green tomatoes, cut in 1/4 inch slices
Heat the bacon grease in a large skillet over medium heat.
In one small bowl, stir together the flour, cornmeal and pepper.
In another small bowl, whisk together the egg and milk using a fork.
Dip the tomato slices into the egg and milk, then coat with the dry mixture. Place the breaded tomato slices in the hot bacon grease. Cook until browned on each side, about 3 to 4 minutes per side. Bacon grease burns easily, so adjust your heat if you need to.
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