Saturday, August 6, 2011

Apple Raisin Spinach Salad

Apple Raisin Spinach Salad
Serves 6

2 packages (6 oz each) fresh baby spinach
1 medium apple, chopped
1/2 cup raisins
2 Tbsp each chopped peanuts and olive oil
1 Tbsp each of sugar and cider vinegar
1/4 tsp salt

In a large bowl, combine spinach, apple, raisins, and peanuts.

In a container with a tight-fitting lid, combine the remaining ingredients, shake well and drizzle over salad; submit to coat.

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