Aug 13, Chinese food recipes you will find here all quickly and easily

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Shrimp and Tofu soup
Serves 6

Serves 6

Use salad shrimp and tofu to make this very complex and delicious staple of Chinese cooking

1 Tbsp vegetable oil
2 Cloves garlic cloves, minced
1 (1/2 inch) piece of fresh ginger root, minced
6 oz raw small shrimp, shelled and deveined
1 qt chicken stock
8 oz tofu, diced small
1/3 cup of water chestnuts, sliced
1 tsp each salt and black pepper
1 Tbsp cornstarch

Heat oil in a large saucepan or wok over high heat. The chef in the garlic and ginger until fragrant and lightly browned. Stir in shrimp and stir FRY until cooked, and then remove and set aside.

Pour in chicken stock and bring to a boil. Reduce heat to medium, add tofu, peas, season with salt and pepper, then return to a simmer. Mix in the cornstarch with a little water to form a thin Paste. Stir cornstarch in the soup and continue to simmer until ready and thickened, about 1 minute.

Stir shrimp back into the soup and serve.

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