Serves 8
This is one of my R.S. recipes (ridiculously simple), and I think you will find it one of the best.
8 thick bacon slices
8 b. p. chicken breast
2 (10 oz) cans roasted garlic cream of ' mushroom ' stoppers held soup
1 cup of sour cream
1/2 cup of flour
Wrap one slice of bacon around each chicken breast and place in a 4-5 Quart crockpot.
In medium bowl, combine condensed soup, sour cream and flour and whisk to blend. Pour over chicken, coverpot and cook on low for 6-8 hours until thoroughly cooked chicken and bacon.
Plate chicken, whisk sauce to be confident that the good is mixed and poured over the chicken.
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