How to Stop Wrun32.exe After It Runs for 30 Minutes

Kill problematic processes with Windows Task Manager. Wrun32.exe is a 32-bit runtime process called "Acucobol" that was designed by Acucorp Inc. to execute code written in the Cobol programming language. If a Wrun32.exe process has trouble executing, or if the file is corrupt, the Wrun32.exe process can remain active and continue to chew up system resources. If Wrun32.exe runs for too long you can close it manually using the Windows Task Manager.

Difficulty:Easy1

Save all open work and close all open applications.

2

Hold the "Ctrl+Shift" keys and then press the "Esc" key to open the Windows Task Manager.

3

Click the "Processes" tab and find the Wrun32.exe process in the list.

4

Right-click Wrun32.exe and click "End process" in the menu.

5

Click the "End process" button to manually end the Wrun32.exe process.

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Which Melts Faster, Hard Ice Cream or Soft Ice Cream?

A messy melt down happens faster in some types of ice cream. Cold, creamy ice cream on a hot summer day beats the heat, but the heat can also give your dessert a beating. Hard-scooped ice cream and soft-serve are two different dairy products, but they will both melt with excessive heat. One of these will melt faster than the other. Knowing which is more prone to turning to soup on a hot day can help you make a choice at the ice cream shop for a longer-lasting treat.

Soft-serve ice cream is swirled out of a dispenser instead of scooped out of a carton. Jupiterimages/Photos.com/Getty Images

Soft-serve ice cream gets its name from its softer consistency. Commercial ice cream sellers have specialty freezers that churn and dispense the ice cream through a tube. Soft-serve's texture is achieved by serving the dessert at 15 degrees Fahrenheit instead of 0 degrees Fahrenheit, where hard-packed ice cream is served. The warmer temperatures enable the tongue to perceive more flavors in the ice cream. Soft-serve ice cream in many commercial ice cream stores is the name given to lower fat ice milk served at soft-serve temperatures, according to "Everybody Loves Ice Cream: The Whole Scoop on America's Favorite Treat."

If you are served tight scoops of ice cream, you have hard packed ice cream. Jupiterimages/Comstock/Getty Images

True ice cream is made with cream and must contain at least 10 percent butterfat to be labeled as ice cream per United States Food and Drug Administration requirements. This ice cream has been frozen solid at 0 degrees Fahrenheit after churning in a process called ripening. This develops and improves the flavor of the ice cream, which becomes muted at colder temperatures. Hard ice cream is the type sold in grocery stores requiring a scoop to serve.

Melting rates of ice cream depend on the composition and the serving texture. The firmer the ice cream is served, the slower it will melt, according to "Handbook of Frozen Foods." Hard ice cream will melt slower than soft-serve, according to the book. The composition of the ice cream will also play a role in the speed of melting. Commercial soft serve ice creams with a lower fat content will melt faster than higher fat ice creams, according to "Good Housekeeping Step-by-Step Cookbook."

"Good Housekeeping Step by Step Cookbook: More Than 1,000 Recipes, 1,800 Photographs, 500 Techniques"; Susan Westmoreland; 2008"Everybody Loves Ice Cream: The Whole Scoop on America's Favorite Treat"; Shannon Jackson Arnold; 2004"Handbook of Frozen Foods"; Yiu H. Hui; 2004"What Einstein Told his Cook 2: The Sequel : Further Adventures in Kitchen Science; Robert Wolke, et al.; 2005Photo Credit Christopher Robbins/Digital Vision/Getty Images; Jupiterimages/Photos.com/Getty Images; Jupiterimages/Comstock/Getty Images; Hemera Technologies/PhotoObjects.net/Getty Images; Read Next:

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My Refrigerator Does Not Keep Ice Cream Frozen

Ice cream can indicate whether a freezer is operating properly. A large refrigerator can bring up to 11 cubic feet of frozen-food storage space to your kitchen. Maytag says ice cream offers one of the best indicators of whether your freezer cavity is operating at the correct temperature. If your ice cream is frozen but scoopable, your appliance is on the right track. If your refrigerator does not keep ice cream frozen, one or more factors may be to blame.

Storing your refrigerator in a garage could cause performance problems for the appliance. Maytag says you should not place a refrigerator in a spot where the temperature will climb above 110 degrees Fahrenheit or fall below 55 degrees. GE sets its low-temperature limit at 60 degrees Fahrenheit. Review your appliance’s manual for the acceptable range for your refrigerator. Also note the amount of air clearance the unit should have, and ensure your appliance meets this requirement.

If your freezer is not keeping items as cold as you’d like, adjust the temperature control to a lower setting. Up to 24 hours may be required for the freezer to reach the new temperature, so wait awhile before you check your ice cream’s firmness again. If you recently added warm or hot food to the freezer, the compartment may need a full 24 hours to stabilize its temperature.

Your freezer may fail to cool properly if the air circulation vents inside the freezer compartment are blocked. If you have difficulty locating the vents in your freezer section, refer to your owner’s manual for information.

If you open the freezer door repeatedly in a short period of time, considerable amounts of cold air can escape from the appliance, and the freezer’s temperature will drop. This can also happen if you fail to shut the door completely or if a food item blocks the door when you try to close it.

Freezers that don’t contain a lot of items may not cool as well as those that are reasonably full. “This is because the items in the freezer absorb the cold and help the freezer maintain a steady temperature, in much the same way that ice cubes keep a drink cold,” advises GE. If you don’t have enough food to keep the freezer relatively full, freeze some bottles or containers of water.

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Worlds Finest 5-Star Restaurant Secret Recipes

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How to Keep Buttercream From Crusting

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x close HomeeHow FoodBasicsCooking TechniquesHow to Keep Buttercream From Crusting

Buttercream frosting on cakes will dry out if it comes in contact with air. A stylishly decorated cake can quickly become ugly when you take a bite and find that the buttercream icing on top dried out and developed a hard crust. Contact with air for more than 10 minutes will result in the buttercream crusting. This hard crust is most likely to happen in buttercream frosting recipes with a higher proportion of powdered sugar to fat. Carefully choosing your buttercream recipe and storing it to keep it away from air contact will help your frosting to retain its initial softness.

Difficulty:EasyPlastic wrapDamp towel2 gallon resealable freezer bag or airtight cake container1

Make the icing and frost the cake just before serving to keep the icing moist.

2

Choose a buttercream frosting recipe with just enough sugar to make it a spreadable consistency, such as the one that uses 2 pounds of powdered sugar to 1 1/2 pounds of fat.

3

Keep the bowl of prepared icing covered with a sheet of plastic wrap pressed directly on the surface of the icing. Cover the plastic wrap with a damp towel to provide another barrier to drying out.

4

Seal the frosted cake in a resealable freezer bag or airtight cake container.

"Pink Princess Cupcakes"; Barbara Beery, et al.; 2010"Cupcakes"; Sue McMahon; 2007"BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes"; Shirley O. Corriher; 2008"Professional Cooking"; Wayne Gisslen; 2006Photo Credit Jupiterimages/Goodshoot/Getty Images; Read Next:

eHow Food, Rachael Ray and her Buddies want to show you how to get more out of every day, every meal and every moment.

You Can’t Beat Bad Meat The key to hosting successful barbecues, the kind that make you woozy with approval, is really no secret. You buy better meat than your guests…

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Sep 22, Fried green tomatoes, soups & exciting tomato recipes in about half an hour

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Yeah, fried green tomatoes plus soups, salads & sides; they're all here.

Tomato recipes used to be considered summer recipes but you can find decent ones all year round now. So you have no excuse for missing out on the exciting, quick and easy ones on this page.

Sure, you'll find recipes that include tomatoes all over the site but on this page they're only cast in starring roles. And since they must meet our half hour prep-to-table time limit many of them use canned versions. I hope that doesn't upset you but peeling fresh ones could use up about 10 or 15 minutes of our time, depending on how many you're using. You'll see that, like many other veggies, tomatoes offer so very many ways to enjoy them; and you'll find examples of all those ways as I fill this page with easy cooking excitement. Tomatoes exciting? Look'em over and see what I mean

CONTENTS

CLICK TITLE TO GO THERE

(Click "Back" to Return)

TO PRINT A RECIPE:

Found some you want to keep? (I certainly hope so.) Just highlight them, then right click, hit "Print", then "Selection", then "Print" again. That was easy, wasn't it?
(If this doesn't work, give your printer a good whack with something - like I do. It won't help you print but you might feel better.)
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To search QuickEats Plus for other types of quick and easy recipes use the buttons to the left, or, for specific recipes, key your request into the box below

***NEW***
Kentucky-Style Fried Green Tomatoes
Serves 4

Don't tell your cardiologist that you ate this or he might double your statin prescription.

1 cup bacon grease
2/3 cup all-purpose flour
1 & 1/2 cups cornmeal
1/2 tsp ground black pepper
2 egg
1/2 cup milk
2 green tomatoes, cut in 1/4 inch slices

Heat the bacon grease in a large skillet over medium heat.

In one small bowl, stir together the flour, cornmeal and pepper.

In another small bowl, whisk together the egg and milk using a fork.

Dip the tomato slices into the egg and milk, then coat with the dry mixture. Place the breaded tomato slices in the hot bacon grease. Cook until browned on each side, about 3 to 4 minutes per side. Bacon grease burns easily, so adjust your heat if you need to.

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Low Carb Recipe eCookbooks

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Enjoy your favorite foods without the guilt! 4 main Low Carb eCookbooks in our complete set package, each containing a special bonus section - Breads and Breakfasts, Meats, Poultry and Fish, Side Dishes and Desserts. Bonus 5th eCookbook, Low Carb "Meals."

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