Goat cheese and Arugula Walnut salad
Serves 4
Dressing:
1 Tbsp chopped Shallot
1/2 Tbsp chopped garlic
1 Tbsp tomato Paste
1/2 cup sun-dried tomatoes
1/4 cup sherry vinegar
1 Tbsp Dijon mustard
1 cup canola oil
Salad
3 bunches arugula
1 head radicchio
2 heads Endive
1/2 c. toasted walnuts
1/2 c. dried cherries
2 Ib crumbled goat cheese.
For Dressing: mix the first 6 ingredients in a food processor. When well mixed, begin slowly add oil to the mixture, while food processor running, mix well. Strain mixture and set aside.
For the salad: combine all ingredients and drizzle with salad dressing. So quick. So good.
