Showing posts with label Waldorf. Show all posts
Showing posts with label Waldorf. Show all posts

Friday, October 7, 2011

Chicken Waldorf with Flax Seed-oil Dressing

Chicken Waldorf with flax seed-oil dressing
Serves 4

1/2 cup walnuts
2 Tbsp olive oil and flax seed oil
3 Tbsp cider vinegar
1 tsp honey
Coarse salt and pepper to taste
2 Granny Smith apples, cored, sliced into 1/4 inch wedges
1/2 cup dried Cranberries
2 ribs eatery, thinly sliced
1/4 small red onion, finely chopped
3 cups shredded close boiled chicken

Preheat oven to 350. Toast walnuts until crisp and fragrant, about 10 minutes. When cool enough to handle, concoct gritty; deposed.


While nuts roasting, in a large bowl, whisk together olive oil, flax seed oil, vinegar, honey and two tablespoons of water. Season to taste with salt and pepper.


Add apples, dried cranberries, Celery, onion and chicken; then bride to combine. Divide among 4 plates. Top with walnuts. Find out how good something this healthy can taste.





Saturday, September 3, 2011

19 Jul, Waldorf salad

Waldorf salad
Serves 4

You might think, being named after a $ 400 + per night hotel this salad would have animal ingredients, would you?

Well, should this salad for four coming on around 50 cents. I do not believe that you cannot get a glass of tap water on the Towers.

1/2 cup mayo or other dressing
1 Tbsp lemon juice
1 Tbsp milk
2 medium eating apples, chopped (2 cups)
3 ribs crisp Celery, chopped (1 cup)
1/3 cup walnuts, chopped coarsely grained
More salad leaves (bibb, leaves or Boston).

Mix mayo or dressing, lemon juice and milk in a salad bowl.

Since you don't concoct goods, also fine, I would use a coke or good parking position the knife for cutting up here. You will really bite little pieces of apple and Celery and walnut pieces should not be small.

Stir in remaining ingredients and serve on or next to several lettuce leaf-on plates, of course. But you knew that.