Cherry T and Bacon salad
Serves: 6-8
1 pint cherry tomatoes
6 bacon slices
1/4 cup mayonnaise
1 Tbsp tarragon vinegar
2 Tbsp olive oil
1/4 tsp salt
1 Tbsp fresh basil, mincing
6 leaves of romaine lettuce
2 Tbsp chives, chopped
Wash, stem and dry tomatoes.
Cook bacon until very sharp; thoroughly drain on paper towels.
Mix mayo, vinegar, olive oil, salt, basil. and pour over tomato crumble bacon over all, and stir coat tomatoes with a dressing.
Serve on Lettuce leaves, sprinkled with chives.
Serve at once, or refrigerate until ready to serve.
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