Sausage Jambalaya

• 1 pkg. Hillshire Farm® Smoked Sausage
• 2 tablespoons butter or margarine
• 1 pkg. (6.8 ounces) Spanish Rice
• 2 cups water
• ½ cup chopped onion
• ½ cup chopped green bell pepper
• 1 clove garlic, minced
• 1 can (14½ ounces) diced tomatoes, drained
• 1 tablespoon Cajun seasoning
• Hot pepper sauce to taste  

Subsitutes:

Beef Smoked Sausage, Lite Smoked Sausage, Turkey Smoked Sausage

Directions:

1. Cut sausage into ½” slices; set aside.  Melt butter in a large skillet over medium heat.  Add rice and cook 4-5 minutes or until lightly browned, stirring frequently.
2. Slowly stir in water and seasoning packet.  Add sausage and all remaining ingredients; bring to a boil.  Reduce heat to medium-low, cover and cook 20 minutes or until most of liquid is absorbed.
3. Remove from heat; stir.   Let stand covered for 5 minutes before serving.