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Enjoy your favorite foods without the guilt! 4 main Low Carb eCookbooks in our complete set package, each containing a special bonus section - Breads and Breakfasts, Meats, Poultry and Fish, Side Dishes and Desserts. Bonus 5th eCookbook, Low Carb "Meals."
And don't expect those sneaky, "buy a loaf of bread at the store and do this or that to it"; I'm giving you quick bread recipes that actually MAKE the loaves. Ok, some use dough from a tube but I hardly call that cheating.
So what are you waiting for? Scroll on down and see what I'm talkin' about.
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TO PRINT A RECIPE:
Found some you want to keep? (I certainly hope so.) Just highlight them, then right click, hit "Print", then "Selection", then "Print" again. That was easy, wasn't it?
(If this doesn't work, give your printer a good whack with something - like I do. It won't help you print but you might feel better.)
RECIPE SEARCH
To search QuickEats Plus for other types of quick and easy recipes use the buttons to the left, or, for specific recipes, key your request into the box below 
***NEW***
Amazing 15-Minute Yeast Rolls
Makes a dozen
Hard to believe but in less than half an hour these dinner rolls are ready to roll onto your table.
6 oz warm milk1 tsp salt2 Tbsp sugar1/4 cup warm water1/4 cup butter, softened1 egg, at room temperature3 & 1/4 cups bread flour2 1/2 teaspoons yeast
Mix all ingredients. Form into individual rolls. Place on baking sheet. Bake at 350 F for 10-12 minutes.
Pumpkin Cornbread
Yorkshire Pudding
Puri (Indian Flat Bread)
Philpy
Dump Bread
No Crumble Cornbread
Honey-Buttermilk Loaf
Mexican Corn Bread
Biscuit Bread Sticks
Cheddar Wafers
Pan-Seared Shrimp With Chipotle-Lime Glaze
Serves 3-4
Here's a quick & easy that will produce a lively shrimp dish which will likely be new to your eaters; expect raves.
1 & 1/2 - 2 lb extra-large (21-25 per lb) shell-on shrimp
1/4 tsp each salt & freshly ground black pepper
1/8 teaspoon granulated sugar
2 scallions (3-4 Tbp), roots trimmed, thinly sliced
2 limes
Leaves from 4 to 6 cilantro stems (3 Tbsp), chopped
1 chipotle pepper in adobo, plus 2 tsp of adobo
4 tsp light brown sugar
2 Tbsp olive oil
Peel and devein the shrimp; leaving the tail shells on if they're to be eaten out of hand. Place in a bowl and toss with the salt, pepper and sugar.
Place scallions in a medium bowl. Cut the limes in half; squeeze them into the bowl to yield 2 Tbsp, then add cilantro, chipotle,adobo and the brown sugar. Mix well.
Heat a Tbsp of the oil in a large skillet (preferably nonstick) over high heat until the oil just begins to smoke.
Add half of the shrimp, spreading them in a single layer. Cook for about 2 minutes, until the edges turn pink. Remove the skillet from the heat. Use tongs to flip each shrimp over; let stand for about 30 seconds so that all but the very center of each shrimp has become opaque. Transfer the shrimp to a large plate.
Add the remaining oil to the skillet; once it just begins to smoke, add the remaining shrimp and repeat the cooking process. After the second batch has been taken off the heat, return the first batch to the skillet (combining all the shrimp) and add the chipotle mixture; toss to incorporate. Cover and let stand for about 2 minutes.
Divide among individual plates. Serve immediately.
As an added bonus, this page offers a chance to learn some French while preparing fast and fabulous French food. And if my conversions from English titles to French aren't grammatically correct, those of you who speak the language may feel free to laugh at them. At least, I get credit for trying, don't I?
TO PRINT A RECIPE: Found some you want to keep? (I sure hope so.) Just highlight them, then right click, hit "Print", then "Selection", then "Ok? or ?Print?" again. That was easy, wasn't it?
(If this doesn't work, give your printer a good whack with something - like I do. It won't help you print but you might feel better.)
CONTENTS
CLICK TITLE TO GO THERE
(Click "Back" to Return)
***NEW***
French Doughnuts Recipe (Beignets de Carnaval)
Serves 6
Here's a really quick & easy breakfast or dessert item. In fact, it would also be a big hit at your next brunch,
3 cups flour
1/2 cup sugar
7 oz sour cream
4 eggs
pinch of salt
1 tsp baking powder
Mix all the ingredients together, until the dough is no longer sticky. Add a little more flour if necessary.With a rolling pin, roll the dough to reach a thickness of 1/4 inch, and cut the dough in a variety of shapes (squares, losanges or rounds).Heat the oil, and fry the doughnuts until brown.
Chicken with Pepper and Mustard (de Poulet avec du Poivre et de Moutarde)
Proven?al-style Scallops (Coquilles St Jacques ? la Proven?ale)
Baked Camembert (Camembert au four)
Chicken with Pepper and Mustard (de Poulet avec du Poivre et de Moutarde)
Half-Hour French Onion Soup (Demi-heure Soupe ? l'oignon Fran?aise)
Tomatoes with Goat Cheese & Basil
Caramelized Apple Tarts (Almost Tarte Tatin)
Snails (escargot)
Homemade pudding can substitute for boxed pudding in an Amish friendship bread recipe. Amish friendship bread is a starter bread (meaning made from a live yeast starter) that takes 10 days to make. Even though it is called Amish friendship bread, there is nothing that directly ties the recipe or process to the Amish people. Part of the name is derived from the fact that once the starter is made initially, it is usually shared with other people who can make their own bread or cake from it and pass the starter on to others. Although traditionally made with boxed instant pudding, there are variations of the recipe that can be made as well.Make your own version of boxed pudding to substitute in the friendship bread. Add 3/4 cup of sugar in a bowl with 2 tbsp. of melted butter, 3 tbsp. of cornstarch, three egg yolks, 1 tsp. of vanilla extract and a pinch of salt in one bowl and mix well. Add the pudding substitute to the friendship bread batter. Add the remaining basic ingredients for Amish friendship bread, omitting the instant pudding and mix well. Brush two bread loaf pans with vegetable oil and lightly sprinkle sugar on them. Pour the batter into the pans and bake in a 325 degree F oven for one hour.
Substitute powdered sugar for the basic boxed pudding recipe. To equal the vanilla pudding mix, blend 3/4 cup of powdered sugar in a bowl with 2 tsp. vanilla extra, 1/2 tsp. nutmeg and one egg yolk in a small bowl, then add to the friendship bread batter. In another bowl, mix all of the ingredients for a basic friendship bread recipe, leaving out the instant pudding. Mix well and add the dry ingredients to the wet ingredients. Lightly oil two bread loaf pans and sprinkle with sugar. Add the batter to the pans and bake in a 325 degree F oven for one hour.
Make chocolate Amish friendship bread using cocoa powder as a substitute. In one bowl, mix 2/3 cup of vegetable shortening with 1 2/3 cup of sugar using an electric mixer. In the same bowl, add three whole eggs, 1 cup of the Amish friendship bread batter and 1 tsp. of vanilla extract. Mix the batter well. In another bowl, mix 2/3 cup of cocoa powder, 1 1/2 tsp. of baking soda, 1 tsp. of salt, 2 cups of flour and 1/2 tsp. of baking powder. Mix the cocoa powder mixture with 3/4 cup of water and add to the batter. Grease two bread loaf pans with vegetable oil, sprinkle with sugar and add batter. Bake at 375 degrees F for about 40 minutes.
Make an apple-based Amish friendship bread. In one bowl, mix 1 1/2 cups of sugar, 3/4 cup of vegetable oil, 1 tsp. of vanilla extract and 2 tsp. of ground cinnamon. In another bowl, add 1 cup of the Amish friendship breast batter, 1/2 tsp. baking soda and 1 tsp. salt and mix well. Incorporate two eggs into the batter mixture, then add the sugar mixture to the batter. Chop 1 cup of walnuts and 3 cups of apples, such as Granny Smith apples, and gently fold into the batter. Pour the batter into greased loaf pans and bake at 375 degrees F for about one hour.
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You Can’t Beat Bad Meat 
The key to hosting successful barbecues, the kind that make you woozy with approval, is really no secret. You buy better meat than your guests…Add the Hunger and Thirst script to the code for your RPG project by going to Tools then Database in RMXP, or by pressing "F11."
2Right-click the menu in the "Scripts" tab, and select "New." Copy and paste the code for the Hunger and Thirst script, click "Apply," then enter the name "Hunger and Thirst" in the name space in the bottom-left. This code is required. Without it, the script for the Hunger and Thirst bars won't display any information.
3Create another new script, then copy the HUD Add-On code displayed underneath the Hunger mechanic script. Repeat Step 2, but name the code "Hunger and Thirst HUD."
In both codes, the code for the Hunger and Thirst components are separated by plain text markers. So you can delete one or the other, if you want to use just one of the components of the script.
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