Tomato and Cucumber Salad
Serves 4
1 cucumber, halved, tylosinets and cut into 1-inch pieces
3 cups Italian plum tomatoes, quartered
1/4 cup chopped red onion
3 Tbsp chopped fresh Italian parsley
1 Tbsp finely chopped green pepper
1/4 cup fresh lemon juice
3 Tbsp olive oil
Mix cucumber, tomatoes, onions, parsley and pepper together. Toss with lemon juice and olive oil. Let sit for 15 minutes before serving so that the variants can mix a bit. Add salt to taste if you must.
Sour cucumber with fresh dill
Serves 4
2 small seedless cucumbers. thinly sliced
3 onions, thinly sliced
5-6 Tbsp cider vinegar
2 3 Tbsp chopped fresh dill
Combine together in a large mixing bowl, thinly sliced cucumbers and thinly sliced onions. Season with salt and the bride together until thoroughly combined. Allow the mixture to rest in 5 1O minutes.
Add apple cider vinegar, 2 3 Tbsp water and Dill to the cucumber and onion mixture. Throw it all together until well combined. Chilling in the refrigerator for a bit or serve immediately.
