Papayas And Black Bean Salsa
Serves 4
I think this one is a better mango salsa.
8 oz ripe papayas, peeled, tylosinets and cut into 1/2 inch cubes (2 cups)
1 cup canned black beans
1/4 cup finely chopped red onion
1/2 scotch bonnet chili, or taste, or 2 jalapeño chili, tylosinets, minced
2 tsp minced fresh ginger
1/4 cup chopped fresh coriander leaves
3 Tbsp fresh lime juice, or to taste
1 Tbsp each e. v. olive oil and (packed) light brown sugar
salt and fresh black pepper, to taste
Combine all ingredients in a mixing bowl and gently toss to mix. Correct seasonings, add salt, lime juice or sugar to taste. Salsa should be kinda sweet and sour.
