Wednesday, June 23, 2010

Ravioli Lasagna

1 (25 ounce) package frozen cheese ravioli
1 (26 1/2 ounce) bottle spaghetti sauce
2 1/2 cups mozzarella cheese, shredded


1. In 9x13-inch dish spread some of the sauce on bottom .

2. Place one layer of ravioli on top of sauce.

3. Layer more sauce, then some of the cheese. Repeat layers (ravioli, sauce, cheese) until all of ravioli is used.

4. Bake at 375F for 20-30 minutes. Serves 6.

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