Monday, May 24, 2010

Penne and Ham Primavera

2 cups uncooked penne or mostaccioli pasta (6 oz)
1 cup sliced zucchini
1 cup sliced yellow summer squash
2 cups cubed fully cooked ham
1/2 cup reduced-fat Italian dressing
1/4 cup chopped fresh Basil leaves
1/3 cup shredded Parmesan cheese
Coarsely ground pepper, if desired.

1. Cook pasta as directed on package, adding zucchini and yellow squash during last 3-4 minutes of cooking; drain.

2. Return pasta mixture to saucepan; add ham and dressing. Cook over medium heat, stirring occasionally until hot. Sprinkle with Basil, cheese and pepper.

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